Tomatoes...Almost Ripe

This cluster of 'Oregon Spring' tomatoes is almost ripe.

In my garden, 'Oregon Spring' has not proven to be a vigorous variety. The plant seems to be slow-growing, and the fruits take forever to ripen.

Next year I will try something else.

Suggestions?

Luke, Mike, and Idiocracy

Although I’m not a movie critic, I’m definitely a movie fan. Philo and I joined the Austin Film Society soon after we arrived in Texas, a great organization that oversees Austin Studios. I really like Luke Wilson, and when Mike Judge, the man behind “King of the Hill”, Office Space, and “Beavis & Butthead”, cast Luke as the star of his untitled set-in-the-future movie in Austin, it sounded like a sure thing. But something happened between the completion of the movie and its very odd and scattered release this week.

The movie is now titled Idiocracy, with Luke Wilson playing an army guy named Joe, and Maya Rudolph playing a hooker named Rita. As the most perfectly average people on earth, they’re chosen for an experiment, end up in the future and find out that the current dumbing-down trend has progressed to…. well, if this sounds funny, it is.

Austin movie critic Jette Kernion put out the word at Slackerwood that Idiocracy would be in very limited release this weekend.

Jette, longtime blogger and recent author, reviewed the movie in another of her blogs, Cinematical.

We saw Idiocracy today. Luke is perfect as Joe and Maya Rudolph was fun to watch as Rita [did you know that her mom was the late singer Minnie Riperton?]. The movie is savagely funny. Its targets are practically every current popular form of entertainment, clothing, language, sports & celebrities, along with DINKS, the government and every large corporation in America. Oh, yeah, it also makes fun of Fox news. It’s an R movie for good reasons, and under the humor there is anguish and anger. If you can’t stand either Beavis or Butthead, or didn’t like A Boy and His Dog, this one won’t work for you. If you like your humor over the top and with a bitter edge, find out if it’s in your city this week. In a very oblique way, Idiocracy has agriculture as a plot element, with crops endangered by corporate interference, so maybe this movie does belong on a garden blog!

In my photo collage there’s a snapshot of Luke, speaking to a reporter at a benefit showing of My Dog Skip a few years ago. I was inches away from him at the Stubb’s Barbecue party following the movie, but was too chicken to say a word, darn it. Now don’t misunderstand – this isn’t a Mrs. Robinson thing – more like imagining Luke as another one of my adult nephews, who could hang out on the patio and tell me about movies and acting while I fed him homemade peanut butter cookies. In my dreams!

I know what you did last summer

Nasturtium.

I've mentioned before that we grew some edible flowers, Sakata Sweet melons, and Tigger melons last year.

Here are a few of the other things we tried for the first time.


Plum Granny.
Supposed to be an heirloom "pocket" melon. (Somewhere between the size of a golf ball and a clementine.) I read that they were grown primarily for scent. They're so bland as to be inedible. They did smell great, but weren't as strong as I'd hoped. Nothing approaching the scent level of daffodils, say. It may vary with growing conditions but I doubt I'll try them again. Some little critters definitely like to eat them -- I think it was the most munched-on thing in the garden.


Japanese eggplant.
We liked these much better than traditional eggplants. They seemed less likely to grow bitter, and were more versatile for cooking just because of their size. We'll definitely grow these again.


Triamble squash.
A winter squash. I ordered these seeds purely based on the look of the pictures, which were idealized to say the least. Still, it's an interesting looking vegetable. But hard, hard, hard to cut. It tastes good, and keeps forever, but I really should have realized that ten-pound squashes were a little much for two people.


Top view.


Profile view.
These were really picked too soon. (The stem should be dry first.)

I couldn't find a picture, but we also grew lemon cucumbers. I was under the impression that they had a lemony taste, but the name just refers to the size (and color, somewhat). They tasted good enough, but did get bitter sometimes. Plus they have tiny hairs or spines that were difficult to rub off. And they didn't keep well at all -- one day, tops. So, back to white cucumbers for me.

If last year was the year of melon experimentation, this will be the year of the squash! More on that later.

A Custom Rivendell Roadbike

Some time ago I got the chance to try a custom Rivendell, built for local cyclist and bicycle mechanic Jim A. I had been eying this beautiful bicycle in Jim's corner at Harris Cyclery for a couple of years now and did not have the nerve to ride it. But as my curiosity grew and my bike handling skills improved, the stars finally aligned and it all culminated in a test ride.





As far as Rivendells go, this one is both iconic and unique. The lugwork and color scheme look quintessentially Rivendellian, but the frame was built by Roland Della Santa in 2000, whereas today theircustom frames are usually built by Mark Nobilette. Of course being custom it was also built according to Jim's proportions and specifications, in particular to accommodate his long legs and a short torso.





As far as lugwork, there are some special touches such as the double-plated fork crown,





the elegant seat cluster,





and the filigreed lugs framing the contrasting head tube panel. Of course I love the sage green and cream color scheme. If I were to get a custom Rivendellthis is pretty much what it would look like.





Jim has this bicycle set up with Nitto Noodle handlebars, bar-end shifters, a compact drivetrain,PanaracerPasela28mm tires, and a green BrooksB17 saddle. The frame was built for short reach brakes, and will fit a 28mm tire with fender.





The frame size is 54cm x 53.5cm. With its standard diameter tubing, level top tube, and road geometry, this bicycle resembles a classic roadbike more so than Rivendell's currently produced models - which was one reason I was interested in trying it.






I rode the bicycle for a 5-8 mile loop through the suburbs with some hills. While I did not put the bike "through the paces" (I was still pretty nervous about marring its pristine condition), I did get a basic sense for its handling and speed. And... my main impression was that it handled similarly to my Mercian - to a freewheel, geared version of it, that is. The acceleration, the turning, and just the general feel of the Rivendell felt so similar that it was as if I was riding a different version of my own bike. With the handlebars set up for Jim but the saddle lowered for me, I was more upright than I wanted to be, and also there was some toe overlap with the front wheel, so on my own bike the specs would be a little different. But otherwise it felt comfortable, while also being lighter and more responsive than the stockRivendellSam Hillborne I own.






It is hard to believe that 2000 was 12 years ago, but time does fly. Since they opened shop in 1994, Rivendell's philosophy has been shifting consistently in the direction of wider tires, hardier tubing, upright handlebars, greater off-road capacity, and reinforced frames (double top tubes, diagonal tubes, etc.). But in the past they did offer more roadish models that were essentially classic lugged steel road-to-trail bikes with decent tire clearances - nothing fancier or more eccentric than that. Trying a custom bicycle from this period was a treat, and has helped me understand the company's history. Many thanks to Jim A. for allowing me to ride his bike and to share these pictures.

Cokinos Brothers on H Street

Here it is - the oldest photo so far of the Cokinos Brothers Ice Cream and Confectionery owned by my grandfather, Peter George Cokinos (pictured right) at 11o3 H Street Northeast. This photo was taken probably around 1919- after his brother, Alec (pictured left) came over from Agoulnitsa, now Epitalion, Greece. All that is left now in this spot is a convenience store - in a new building.

Las Trampas Waterfall

A rushing waterfall in Las Trampas Regional Park the day of a heavy rainstorm.

Chilling out in Mactan at Crimson Beach Resort & Spa

Come to think about it, it is barely a month and a half since we were in Cebu, Philippines. It felt now like it has been forever. Time flies so fast indeed when you are busy (and enjoying) with life.



I am looking forward to visiting my hometown again next year.









Now, when Dutchman and I arrived in Cebu from Seoul (more entries of our trip to Seoul to come soon, just switching to Cebu for now) last October, my parents deposited us the next day at the 5-star Crimson Beach Resort & Spa in Mactan Island, Cebu. It’s their welcome to Cebu treat for us.



Well, it’s nice to have a sponsor sometimes so Dutchman and I are not complaining =)



After a 5-day city trip in Seoul this is a nice and timely respite. We basically did nothing here but chill. Maximum chill. We spent most of our days at the bar by the pool and beach. I made a separate entry about this a while back, go here: Hanging out at Azure Pool Bar



Trivia: Did you know that most beach resorts in Mactan Island have man-made white beaches?





























Food here is okay. It could be better considering that this resort has a 5-star rating.



I have to tell this story though since it had to do with food. There was this middle-aged American guy relaxing beside us at the Azure Pool Bar. He was alone, and he complained incessantly about his food not being cooked well and so forth. I was actually having a nap when I was roused by this man during one of his many attempts at complaining. Americans tend to have high-pitched louder than normal voices, so yes, his high-pitched voice woke me up from my slumber.



Nevertheless, the waitress had to bring back his hamburger order 3x to the kitchen! And she was apologising profusely to him like he is god almighty. American guy said it is not her fault and he will personally go to the kitchen and complain to whoever has authority there.



Dutchman and I were looking at each other with WTF written across our faces, haha.



I dont know who to feel sorry for? The American who did not get what he wants? Or the waitress who could not stop apologising?



The next day we saw the American guy again at the Saffron Restaurant sitting across us during breakfast. Guess what he was doing this time? Complaining again about his food! He even went to great lengths lecturing the wait staff manning the buffet on what needs to be done.



Oh dear me. All I can think was--Such a difficult person to please, I am glad I am not dating this guy!







On the second night, the whole family had dinner at the Saffron Restaurant in the resort. We took one of those private rooms so we can have some privacy.



We ordered ala carte instead of availing the buffet. You know, you can only eat so much.







Service personnel were very courteous, as usual. Filipinos by default are courteous and very hospitable people . Perhaps an overkill because I had an overdose of it. I mean at every corner I turn to I see a Crimson personnel, who upon seeing me, drops whatever he or she is doing and greets me excitedly—‘Good morning/afternoon/evening maám!’ with his or her hand placed across the heart.



At first it was—‘OhWOW, how nice and courteous these people are!’But multiply that 50x a day and at some point you really get dizzy of the act.I know, Filipinos just do not know when to stop (being nice), huh? LOL



Dutchman was getting tired of it as well and he finally asked me, ‘Why do they do that? Place their hand on their chest when they greet guests?’



I told him—It is supposed to mean that their greeting is coming from the heart.



Well, with all due respect, it looks like a SOP thing already. It’s like having a call centre agent on the line who is following his or her call script. Please, it is not natural anymore. It is OA (overacting).



Tip to the management at Crimson: Your service personnel do not have to greet your guests every second around the clock nor place their hand across their hearts. A big and friendly smile or nod will do!







Our room—it is quite big with a little garden view from the tub. The bed was lovely.



The downside at this resort is the internet. They say that they have free internet but it is uber slow. And they also lock many internet addresses. For example, I cannot load my blog using their internet access. I get a message saying that the site is not accessible so I asked reception about this and was informed that I will have to go to their IT and request for access of the said internet address.



What the heck? It is just a blog, not a porn site, ok? Nevertheless, since I am by no chance like the American guy who would go to great lengths in the complaining department, I just shrugged off my hopes of using the internet at this resort. There’s better things to do, or not to do.





















All in all, we had a very nice and relaxing stay at Crimson Beach Resort & Spa. This is a place to chill out, not a place to be on active holiday because there is not much to do inside, outside and nearby the resort.



Thanks again Mom and Dad for the lovely treat!